For generations, poultry producers have struggled with the same challenges: keeping chicks warm, maintaining a stable environment, controlling humidity, and preventing disease outbreaks. While traditional heating methods attempt to solve these issues,…
Heated slabs make intuitive sense in small residential spaces. In large shops and barns, they turn the wrong surface into the primary heat source, which leads to slow response, cold structure, condensation, and long runtimes.
In 2010, River Road Colony’s hog barn ran on Co-Ray-Vac and burned 4,096 in natural gas. After switching to Reflect-O-Ray, the same barn — under virtually identical winter conditions — cost ,844 to heat. A 52.89% fuel cost reduction, holding everything else constant.
Discover how Reflect-O-Ray® tube infrared heating transforms hog facilities, enhancing efficiency and profitability. Learn how this innovative technology accelerates days to market, reduces feed consumption, and promotes pig health. Explore real-life testimonials and insights from industry experts.
The magic of infrared radiant heating unfolds through the principle of molecular resonance. As objects, including your cherished animals, absorb mid-infrared influence, their molecules respond with a dance of vibrations, generating comforting warmth. This molecular symphony, shared by the sun and Reflect-O-Ray® heaters, forms the heart of their ability to create a desirable indoor haven for animals and livestock.
