Heated slabs make intuitive sense in small residential spaces. In large shops and barns, they turn the wrong surface into the primary heat source, which leads to slow response, cold structure, condensation, and long runtimes.
Conventional heating methods, such as hot water or unit heaters, often present challenges in maintaining proper ventilation during colder months. The inherent warmth and heat distribution of Reflect-O-Ray’s infrared radiant tube heating system overcome these challenges. The technology allows for more air circulation, providing a controlled environment that fosters optimal conditions for poultry well-being.
