Reflect-O-Ray: Everything Heating
Understanding Air-First vs Surface-First Heating Air temperature isn’t barn temperature. A barn is floors, walls, cages, and the ceiling. When all of those sit close in temperature, the room stays dry and easy to run. Air-first (convection) heat warms the air and the slab, but the rest lags. Surface-first (radiant) heat warms the building itself […]
THE SCIENCE OF INFRARED HEATING IN POULTRY BARNS
Why Heating Mass — Not Just Air — Changes Everything A deep scientific overview of radiant physics, mass activation, and the engineering principles behind next-generation low-intensity infrared systems. 1. The Fundamental Physics: Heat is Molecular and Atomic Motion At its most basic level, heat is not a substance, and it is not air temperature. Heat […]
Let the Sunshine In
Precision, Low-Intensity Infrared Radiant Heating for Poultry Growth & Health For generations, poultry producers have struggled with the same challenges: keeping chicks warm, maintaining a stable environment, controlling humidity, and preventing disease outbreaks. While traditional heating methods attempt to solve these issues, they fail to provide the even, natural warmth that chicks need to thrive. […]
Unprecedented results at Sandhills Colony Broiler Facility: The Reflect-O-Ray® Difference
Explore the success story of Sandhills Colony, where Reflect-O-Ray® transforms the poultry game with its even heat distribution, user-friendly versatility, and efficiency. Discover the unique capability of Reflect-O-Ray® to facilitate proper ventilation even in colder temperatures, contributing to optimal poultry growth and reduced operational costs. Join us in celebrating the smart choice for top-tier production and witness the transformative impact on poultry care.”
The Crucial Role of Dry Floors in Poultry Facilities
Maintaining dry floors in poultry facilities is not a housekeeping detail. It is a core biological and environmental requirement that directly affects bird health, airflow quality, pathogen control, and long-term production outcomes. Most moisture problems in poultry barns are not caused by water on the floor. They are caused by uneven surface temperatures, especially during […]
In Sync with Nature: Reflect-O-Ray® and the Harmonious Blend in Poultry Care
In the world of poultry care, where health and production reign supreme, Reflect-O-Ray’s® infrared radiant tube heating system takes the spotlight. Let’s dive into how this proven technology acknowledges a seamless collaboration with a fundamental aspect of poultry well-being. Reflect-O-Ray®: Creating Consistent Comfort Reflect-O-Ray’s® magic lies in its ability to spread warmth uniformly, eliminating the […]
Ventilation in Poultry Facilities
Conventional heating methods, such as hot water or unit heaters, often present challenges in maintaining proper ventilation during colder months. The inherent warmth and heat distribution of Reflect-O-Ray’s infrared radiant tube heating system overcome these challenges. The technology allows for more air circulation, providing a controlled environment that fosters optimal conditions for poultry well-being.
Poultry Perfection: 7 Reasons Why Reflect-O-Ray Radiant Heating Takes the Lead
Harnessing the Power of Infrared Radiant Tube Heating for Poultry Facilities In the dynamic world of poultry farming, maximizing production efficiency and ensuring the well-being of your flock are paramount. One innovative solution that has been revolutionizing the poultry industry is the implementation of infrared radiant tube heating systems, with Reflect-O-Ray leading the charge. In […]